![]() Don’t get me wrong, brunch is my favourite meal of the day BUT eggs deserve a place on the main menu as well. I eat them nearly everyday and I love seeing eggs featured on non-brunch menus. I’m not joking when I say eggs are my favourite food. Of course, they’re all topped with beautifully poached Nova Scotia eggs. Personally, I find ramen bowls way too big (always) so bring your appetite. We ordered the Black Tonkotsu and the Karaage Shio and they were delish. Kyo is a fusion bar that combines traditional Japanese cuisine with new-age Izakaya inspiration. Pro tip: you stir in the egg! When we visited, the restaurant had just opened (like days before) and we’re looking forward to returning again to try more of the menu. It’s a Korean rice bowl topped with assorted vegetables, fried egg and a marinated beef. You didn’t expect North Sydney on this list, did you? Well, surprise! We accidentally found D’Theatre on our way to Newfoundland this year and discovered a dish called Bibimbap. The star of the show was the Mushroom Croque Madame and featured mushroom truffle duxelle, gruyere, béchamel, and a fried egg. So special, in fact, we visited 3 times this year! It’s a small, historic community in the Western part of Nova Scotia and it’s got really good FOOD! We dined at Founders House (reservations recommended) and enjoyed the stunning patio overlooking the golf course. The point is, check the daily specials and if you see this beauty, get it.Īnnapolis Royal will forever hold a special place in our hearts. This Japanese poutine featured curbs, fried spuds, nori, sriracha mayo and…you guessed it…and sunny side up egg! I died – it was delicious. Full disclosure, this was a special and doesn’t live on their regular menu (yet) but I couldn’t leave it out. P&B, as we lovingly call is, always have something interesting on their specials menu. I highly recommend letting the team construct your wine pairings at Obladee as well, you won’t be disappointed. In the case of this pavlova, you smash it open and pour on the sauce. ![]() It’s food that “takes a little work” to eat. First, their extensive wine list and second, their flare for interactive food! What is interactive food. Right here in Halifax again, Obladee is our leading wine bar in the city for good reason. They currently (at the time of this publication) serve their dinner menu on Friday & Saturday nights so plan accordingly. With a focus on local ingredients, the pan seared salmon with dill potato salad, poached egg, and beet hollandaise blew us away. Wild Roots restaurant is in the tiny community of Tusket, in Yarmouth county and their menu is impressive. You’ve got to travel for this one but it’s worth it. It’s got Prosciutto di Parma, poached egg, roasted red pepper, salsa verde, garlic aioli, Parmesan, side arugula salad and its divine. Today, one of those winners is the sourdough toast. Over the last year, we’ve been able to sample the ENTIRE menu at Gahan and have some clear winners. It’s our “Cheers” and we feel right at home there. Gahan is, no surprise, one of our favourite Halifax restaurants. OK, let’s get to the Nova Scotia restaurants featuring eggs in unique ways. So the next time you’re shopping for eggs, keep in mind that the eggs your buying off the shelves are, in fact, locally produced! The eggs you buy off the shelf at your local grocery store are LOCAL eggs, produced by local farmers! In fact, there 25 registered egg farmers in Nova Scotia, who are dedicated to providing us with a stable supply of fresh, high-quality, locally produced eggs. When we think about “local eggs”, the thought that pops into most folks heads is going to a farm and collecting eggs directly from the coop, right? But here’s the thing. As you know, restaurant menus change all the time so please check before you visit to see what kind of delicious egg creations exist! And remember, you can eat #eggsanytime Nova Scotia Eggsīefore we get to the egg dishes featured at some of our favourite Nova Scotia restaurants, I wanted to take a minute to talk specifically about Nova Scotia eggs. Note: This is a living blog post which means as we find new restaurants featuring eggs, we’ll be adding them. Without further ado, here are some eggscellent (see what I did there) Nova Scotia restaurants for egg lovers to try. When it comes to eggs, why limit ourselves to the first meal of day? We went on the hunt for Nova Scotia restaurants featuring eggs beyond their breakfast menus and, dearest blog readers, we found some. Are they really the perfect food? I think so! I’m here to dispel the myth that eggs are meant for breakfast. 7 Nova Scotia Restaurants Featuring Eggs An Egg Lovers Restaurant GuideĮggs. ![]()
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